Tipo “00” Flour
Home / Articles / Tipo “00” Flour What is TIPO “00” Flour? High quality flour is the most important ingredient for making dough. What is a “00” flour? Well, Italian flours are graded by the ash content of the flour, and how fine and coarse the flour is. For example, TIPO “0” flour compared to […]
The Art of Pizza Making
Home / Articles / Art of Pizza Making Italian Dough for Italian Pizza Authentic Italian Naples pizza all starts with soft wheat “00” flour. This 100% Italian flour is perfect for making a classic Italian pizza right from your home oven. Top with Cento San Marzano Tomatoes for a truly authentic Margarita pizza. A dough […]
Many Faces of La Florentine
Home / Articles / Many Faces of La Florentine Many Faces of La Florentine La Florentine Torrone candy is beloved not only for its soft nougat and rich flavors but also for its beautifully nostalgic packaging. Each box showcases characters whose lives, real or fictional, reflect a blend of history, literature, and cultural legacy. These […]
Chef’s Tips & Tricks
Home / Articles / Chef Cento’s Tips & Tricks Kitchen Tips & Tricks Whether you’re preparing a quick weeknight dinner or cooking a full Italian feast, even small kitchen techniques can make a big difference. Chef Cento has gathered some of his favorite cooking tips, preparation shortcuts, and culinary tricks used in the Cento Test […]
The Complete Guide to Vinegar
Home / Articles / The Complete Guide to Vinegar The Complete Guide to Vinegar Vinegar has been used for thousands of years throughout kitchens around the world and remains one of the most versatile ingredients in cooking today. From bright salad dressings and marinades to gourmet finishing sauces and pickling applications, vinegar brings balance, depth, […]
All About Balsamic Vinegar
Home / Articles / All About Balsamic Vinegar What is Balsamic Vinegar? Balsamic vinegar is a unique type of vinegar that differs from most others due to its production process. It undergoes only one stage of fermentation, followed by aging in barrels for a prolonged period of time. The base ingredient for balsamic vinegar is […]
A Guide For Lupini Beans
Home / Articles / A Guide for Lupini Beans What Are Lupini Beans? Lupini beans are nutrient rich legumes that have been enjoyed throughout the Mediterranean for centuries. Harvested from the Lupinus albus plant, these bright yellow beans are known for their firm texture, mild nutty flavor and impressive nutritional profile. Often referred to as […]
Heart Healthy Oil
Discover the heart-healthy benefits of olive oil, a staple in Italian cuisine that transcends generations. This remarkable oil, produced through natural extraction, is packed with “good” fats that can transform your diet and enhance your well-being. Learn how extra virgin olive oil can lower bad cholesterol, reduce inflammation, and even decrease the risk of serious health issues like heart disease and certain cancers. With its versatility in cooking and flavor enhancement, olive oil is not just an everyday ingredient—it’s a powerful ally for a healthier lifestyle. Dive into the world of olive oil and unlock its potential for your health!
Olive Guide
Home / Articles / Olive Guide Olives: Tastes & Pairing Olives have been a staple of Mediterranean cuisine for thousands of years, prized for their rich flavor, versatility and nutritional benefits. As the fruit of the olive tree, olives are enjoyed around the world in countless varieties, each offering its own unique taste, texture and […]
Passata 101
Home / Articles / Passata 101 What is Passata? Passata is a cornerstone in Italian cuisine, revered for its simplicity and versatility. This smooth, sieved tomato purée is a staple in kitchens worldwide, where it’s used to create rich sauces, soups, stews, and more. But what exactly is passata, and why is it so integral […]
