Created in 1977, Anna Pasta is produced and using the traditional methods of pasta production while providing the best consumer value. The perfect blend of water and 100% durum wheat semolina creates a high quality, nutritious product consistent in taste, color and cook time. Our proprietary recipe guarantees that Anna Pasta always cooks firm in shape and rich in texture to aid in sauce absorption. From anellini to ziti, the Anna brand offers a complete line of more than 30 styles and cuts to satisfy all your pasta needs, including gluten-free and whole wheat pasta varieties.
Listed below are the recommended amounts of pasta, water, and salt to achieve perfect pasta every time. Use this guide to match the servings you need, and follow the tips below for best results.
| Desired Servings | Pasta | Water | Salt |
|---|---|---|---|
| 1 | ¼ lb | 1 qt | 2 tsp |
| 2 | ½ lb | 2 qt | 2 tbsp |
| 4 | 1 lb | 4 qt | 2 tbsp |
Listed Below are some cook times for pasta cuts
Pasta is the foundation of exceptional Italian cuisine. For a meal to delight the palate, it must be made using the finest product. Anna produces pasta cuts for all occasions, recipes and dietary needs, including whole grain, whole wheat and gluten free varieties, guaranteed to cook al dente to aid in maximum sauce absorption. Anna TIPO “00” Flour is a finely milled, Naples style flour that yields a crispy pizza crust and can be used in many of your favorite baking recipes.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
