What is a San Marzano Tomato?
Home / Articles / What is a San Marzano Tomato? What is a San Marzano Tomato? Few ingredients are as iconic in Italian cooking as the San Marzano tomato. Grown in the fertile volcanic soil surrounding Mount Vesuvius in southern Italy, San Marzano tomatoes are celebrated for their naturally sweet flavor, low acidity, firm flesh, […]
Colomba
Home / Articles / Easter Dove Cake Colomba A Sweet Italian Tradition Soft, rich, and beautifully fragrant, Colomba cake is one of Italy’s most beloved Easter desserts. Known for its signature dove shape symbolizing peace and renewal, this traditional sweet bread is crafted using time honored baking techniques and carefully selected ingredients. Made with flour, […]
Mastering Risotto
Home / Articles / Mastering Risotto Mastering Risotto Risotto, prized for its creamy texture and rich taste, is a staple of Northern Italian cooking that is typically served in smaller portions as the first course, or primi piatti. While risotto may have an intimidating reputation because of the attention it requires, risotto is easy to prepare […]
Torrone
Home / Articles / Torrone Italy’s Classic Holiday Nougat Torrone is one of Italy’s most beloved holiday confections, traditionally enjoyed during Christmas celebrations throughout the country. Made from honey, sugar, whipped egg whites, and toasted nuts, torrone is a rich nougat candy known for its chewy or crunchy texture and its long standing connection to […]
Traditional Panettone & Pandoro
Home / Articles / Traditional Panettone & Pandoro Christmas Desserts of Italy Panettone and Pandoro are two beloved holiday breads that have become synonymous with Christmas in Italy. Found on dessert tables throughout the country, these festive treats are enjoyed with family and friends during celebrations that span the entire holiday season. While both are […]
Panforte
Home / Articles / Panforte Italy’s Holiday Confection Panforte is one of Italy’s oldest and most treasured desserts, a rich fruit and nut confection that dates back to medieval Siena in Tuscany. Often referred to as “strong bread,” panforte combines honey, candied fruit, toasted nuts, spices, and just enough flour to bind everything together into […]
What Are Capers?
Home / Articles / What Are Capers? The Tiny Mediterranean Ingredient Capers may be small, but they bring bold, briny flavor to countless Mediterranean dishes. Known for their tangy, salty bite, capers are the unopened flower buds of the capparis spinosa plant, commonly grown throughout Italy, Greece, and other coastal Mediterranean regions. Once harvested, the […]
The World of Espresso
Home / Articles / The World of Espresso What Makes Espresso Different? Originating in Milan Italy around 1900, espresso is a type of concentrated coffee. Espresso is made the same way as coffee except the grind is treated differently. When it comes to the grinding process, the beans are finer than coffee which allows it […]
Tomato Paste In A Tube
Home / Articles / Tomato Paste in a Tube Our Tomato Paste Tomato paste in a tube is one of the easiest ways to add rich tomato flavor to everyday cooking. Unlike traditional canned tomato paste, tube tomato paste allows you to use only what you need while keeping the rest fresh and ready for […]
One Dough Ball, Endless Possibilities
Home / Articles / One Dough Ball, Endless Possibilities A Rich History Great dough is more than just the start of a pizza. It is the foundation for countless homemade favorites that bring warmth, flavor, and tradition to the table. With a single dough ball, you can create everything from crispy thin crust pizzas and […]
