Indulge in the savory and satisfying flavors of Roasted Carrots with Pesto and Pine Nuts. This simple yet sophisticated dish combines tender, caramelized roasted carrots with flavorful pesto and toasty pine nuts for a burst of herbaceous, nutty goodness. Perfect as a side dish or healthy snack, this recipe is sure to become a staple in your kitchen for its easy preparation and delicious taste.
Preheat oven to 400°F. Trim the green off the carrots and make sure they thoroughly cleaned of any dirt. Coat with extra virgin olive oil, salt, and pepper, spread onto a baking pan. Place in the oven and roast for about 20 minutes, until the carrots become tender and start to appear caramelized. Remove from oven and spread carrots on a serving dish. Drizzle pesto across the carrots in a pleasant manner. Sprinkle pignoli nuts evenly across dish. Serves 4.
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