Ingredients
- 3 lbs boneless Chicken Breasts
- 1 jar Cento Sauteed Onions (12 oz)
- 1 cup Cento Diced Hot Cherry Pepper Hoagie Spread
- 12 Hoagie Rolls
- 1 lb Provolone Cheese, sliced
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
Directions
Season chicken breasts with salt and pepper, then place in a crock pot. Pour hoagie spread evenly over chicken, then scatter onions on top. Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is fully cooked and tender. Once cooked, shred chicken directly in the crock pot with two forks, mixing it well with the onions and sauce until evenly coated. Slice open the hoagie rolls and layer provolone cheese inside each roll. Spoon pulled chicken mixture over the cheese, letting it melt from the heat of the chicken. For an extra touch, toast the sandwiches under the broiler for 2âu20acu201c3 minutes until the cheese is bubbly and the rolls are lightly crisp. Serves 12.
