Ingredients
Directions
Using a blender, blend tomatoes until smooth. In a large pot, add tomatoes, apple cider vinegar, brown sugar, paste and spices. Cover with a lid and bring to a boil. Remove lid, lower heat and allow to simmer, occasionally stirring for about 20-25 minutes, until a thick consistency is reached. Refrigerate for 3 hours. Yields 1.5 cups of ketchup.
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Spicy Ketchup<br>
For ketchup with a kick, add ½ tsp Cento Crushed Red Pepper Flakes.
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Sweet Balsamic Ketchup<br>
For a sweet, tart tasting ketchup, substitute the apple cider vinegar for ¼ cup of Cento Balsamic Vinegar of Modena.
