Ingredients
- 2 tbsp Cento 100% Italiano Extra Virgin Olive Oil
- 1/4 tsp Cento Fine Sicilian Sea Salt
- 1/4 tsp Cento Ground Black Pepper
- 4 Tilapia Fillets
- 2 tbsp Lemon Juice
- 1/4 cup Cento Capote Capers
- 1/4 cup Fresh Parsley, chopped
- 1 jar Cento Imported Greek Seasoned Pitted Olives (11.6 oz)
- 1 can Cento Whole Cherry Tomatoes (28 oz)
Directions
Preheat the oven to 400ËšF. Drizzle 1 tablespoon oil onto a large roasting pan. Season fish with salt and pepper and place evenly on pan, then add olives and cherry tomatoes. Drizzle with remaining tablespoon oil, then add lemon juice, capers and parsley. Garnish with lemon slices, if desired. Cover and cook in oven for 18-20 minutes or until fish is cooked, 145ËšF internal temperature. Serves 4.
