Ingredients
- 1 packet Active Dry Yeast
- 3/4 cup Warm Water
- 1 tsp Cento Fine Sicilian Sea Salt
- 1/2 tsp Sugar
- 2 cups Anna TIPO 00 Flour
- 1 can Cento Organic Certified San Marzano Tomatoes (28 oz), hand crushed
- 1/4 tsp Cento Ground Black Pepper
- 4 oz Mozzarella Cheese, sliced
- 5-6 leaves Fresh Basil Leaves
- Cento Imported Extra Virgin Olive Oil
Directions
Preheat oven to 400˚F. Prepare pizza dough according to Chef Centoâu20acu2122s Pizza Dough recipe. Roll out dough to desired size and thickness, then transfer to a pizza pan, stone or screen. Season the San Marzano tomatoes with salt and pepper, then spread evenly over the dough. Evenly distribute mozzarella and garnish with fresh basil leaves. Drizzle with olive oil and bake for 15-20 minutes, or until pizza is cooked as desired. Serves 4.
