Ingredients
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 1/2 tsp Sugar
- 2 cups Anna TIPO 00 Flour, extra for dusting
- 1 packet Active Dry Yeast
- 3/4 cup Warm Water
- 2 tbsp Cento Classico Olive Oil
- 1 cup Cento Pizza Sauce
- 2 cups Mozzarella Cheese, shredded
Directions
Preheat oven to 400ËšF. In a medium bowl, mix sugar, salt and flour. In a separate dish, dissolve yeast in warm water and after it dissolves, add with oil to flour mixture. Knead on well-floured surface until a dough consistency is achieved. Sprinkle bottom of mixing bowl with extra flour to prevent sticking and transfer dough to bowl, cover with plastic wrap and let stand for 15 minutes. Remove dough from bowl and use floured hands or rolling pin to spread dough to desired size on well-floured surface. Transfer dough to pizza pan, cover with sauce and sprinkle evenly with cheese. Bake for 20 minutes or until browned to satisfaction. Serves 4.
