Ingredients
- 4 Pork Chops, boneless
- 1/2 cup Red Onion, sliced
- 1/2 cup Cento Marinated Pepper Strips, drained
- 2 tsp Bellino Minced Garlic
- 2 tsp Cento Basil
- 2 tsp Cento Rosemary
- 2 tsp Cento Oregano
- 4 Fresh Basil Leaves
- 2 tbsp Cento Red Wine Vinegar
- 2 tbsp Cento Imported Extra Virgin Olive Oil
- Cento Fine Sicilian Sea Salt, to taste
- Cento Ground Black Pepper, to taste
- 1 tsp Sugar
Directions
Grind dry spices with a mortar and pestle until finely ground. Apply the dry spice rub and lightly cover with oil before grilling. Grill pork over medium-high heat until internal temperature of 150˚F is reached. In a saucepan over medium heat, sauté onions until they start to soften. Add minced garlic and pepper strips to the onions and continue to sauté for 2 minutes. Turn off heat and add sugar. Cover grilled pork chops with sautéed onions and peppers, finish with julienne sliced fresh basil. Serves 4.
