Ingredients
- 1/2 cup White Onion, chopped
- 1/4 cup Cento Seasoned Bread Crumbs
- 1 tsp Cento Fine Sicilian Sea Salt
- 1/4 tsp Cento Ground Black Pepper
- 1 Egg
- 1 can Cento Tomato Sauce Italiano (15 oz), reserve 7 oz for topping
- 1 tbsp Worcestershire Sauce
- 2 lb Ground Beef, or 2 lb meatloaf mixture (pork, veal, beef)
Directions
Preheat oven to 375˚F. Line a baking sheet with aluminum foil and lightly oil. In a medium bowl, combine all ingredients except meat until well mixed. Add meat and blend well. Mold meat mixture into a loaf. Place meat onto lined baking sheet and bake for 45 minutes. Cover with aluminum foil and bake an additional 10 minutes. Spread remaining sauce over top of loaf and bake until meat thermometer reads 160-165˚F. Let stand 5 minutes before slicing. Serves 6.
