Ingredients
- 14 oz Cento Artichokes in Brine 8-10, drained and chopped
- 4 oz Frozen Spinach, thawed and drained well
- 1 cup Parmesan Cheese
- 1 cup Mayonnaise
- 1 tsp White Onion, minced
- 4-6 drops Hot Sauce
- Bellino Classico Bruschette
Directions
Preheat oven to 350ËšF. Combine all ingredients in a food processor, then transfer to oven safe dish. Bake approximately 20 minutes or until bubbly. Serve with Bellino Bruschette.
