Cento Imported Green Cerignola Olives are harvested from September-October in Puglia, Italy. A product of Italy, Cento Imported Green Cerignola Olives are picked at an early stage before they are fully ripened, giving them a mild, buttery flavor and crisp bite. Perfect for antipasto or salad, these are popular table olives that pair well with garlic, capers, anchovies and sharp cheeses such as provolone.
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