Ingredients
- 1 jar Cento Quartered and Marinated Artichoke Hearts (12 oz), drained & roughly chopped
- 16 oz Cream Cheese, softened
- 1 cup Mayonnaise
- 1 cup Parmesan Cheese, grated
- 3 cloves Garlic, minced
- 1/2 tsp Cento Fine Sicilian Sea Salt
- 1/4 tsp Cento Ground Black Pepper
Directions
Preheat your oven to 375°F. In a medium mixing bowl, combine cream cheese, mayonnaise, Parmesan, garlic, salt, and black pepper. Mix until smooth and well blended. Fold in artichokes until evenly distributed. Transfer mixture to a small baking dish and spread evenly. Top with additional Parmesan and bake for 20âu20acu201c25 minutes, until the top is golden and bubbly. Serve warm with toasted bread, pita chips, or fresh vegetables. Serves 6-8.
