Ingredients
- 1/2 large Yellow Onion, chopped
- 1 tbsp Cento Imported Extra Virgin Olive Oil
- 2 cans Cento Minced Clams (6.5 oz), reserve juice
- 1/2 cup Parmesan Cheese, grated
- 1 tsp Cento Extra Hot Calabrese Peperoncino, optional
- 1/2 tsp Cento Garlic Powder
- 1/2 tsp Cento Oregano
- 1/4 tsp Cento Ground Black Pepper
- 1/4 tsp Cento Parsley
- 1/8 tsp Dried Thyme Leaves
- 1 cup Cento Panko Bread Crumbs
- Bellino Classico Crostini, for dipping
Directions
Preheat oven to 350˚F. Over medium heat, sauté onion in oil until translucent. Turn off heat, add clams and juice. Add parmesan, peperoncino, garlic powder, oregano, black pepper, parsley and thyme. Stir to combine, then add bread crumbs and continue to stir as mixture thickens. Transfer to baking dish and top with additional cheese and bread crumbs, if desired. Bake for 35-40 minutes, or until golden brown. Serve warm with Bellino Crostini, for dipping. Serves 4-6.
