Ingredients
Directions
Slice cheese into 10-12 wedges. Alternating cheese and marinated peppers, arrange on serving platter. Add olives, placing around edges of serving platter and evenly drizzle with balsamic vinegar. Serves 10.
The perfect complement to any soup, an elegant combination of asiago cheese, black olives and roasted peppers drizzled with balsamic vinegar.
Slice cheese into 10-12 wedges. Alternating cheese and marinated peppers, arrange on serving platter. Add olives, placing around edges of serving platter and evenly drizzle with balsamic vinegar. Serves 10.
Packaging, nutrition facts and ingredient statements are
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