Little Gina’s Pizzelles mimic the old world recipe of years past, made in the time honored tradition of using only the finest natural ingredients. The pizzelle was originally made in the Abruzzo region of south-central Italy, the name coming from the Italian word pizze, which means “round and flat”. Pizzelles are especially popular during the Christmas and Easter seasons, and are often found at Italian weddings alongside other traditional pastries, cookies, or cakes.
Panettone, a sweet, dome-shaped cake adorned with raisins and candied fruits, is a staple in every Italian household during the Christmas season. La Bella Valentina Panettone uses traditional ingredients and is baked using long-established methods, which include a 48-hour leavening period. La Bella Valentina premium panettone cakes are properly produced to ensure authenticity, texture and overall quality. Hand-wrapped in festive holiday packaging and topped with a hand-tied bow, the beautiful packaging on La Bella Valentina Panettone presents them as the gift they truly are
Eggs are abundantly present in Italian Easter breads and sweets during the holiday season, and one of the biggest signs of spring and Easter in Italy is the presence of chocolate Easter eggs. La Bella Valentina offers three varieties of ultra-premium chocolate Easter eggs, made with high quality ingredients and hand wrapped in beautiful, vibrant Easter colored fabric to present them as the specialty gift they truly are. Each La Bella Valentine Easter Egg contains surprise pieces of torrone in the center.
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regarding a product, please refer to the product’s packaging.
