San Marzano tomatoes are widely recognized by top chefs, foodies, Italian cooks and food aficionados as the gold standard for taste, but what makes them so special? San Marzano tomatoes get their name from the town where they were born, San Marzano sul Sannio, which is located in the Campania region of southern Italy. Characteristics of San Marzano tomatoes include a thicker tomato wall, fewer seeds, and less acidity than other tomatoes, making them ideal for authentic Italian cuisine.
Check back often to see what Chef has been cooking up. New recipes are added regularly, so there’s always something fresh, tasty, and worth trying next.
We ensure transparency and quality through traceability programs like Find My Field, Back To My Boat, and Bottle To Branch. These initiatives let customers trace products like tomatoes, tuna, and olive oil to their origins, guaranteeing authenticity, sustainability, and premium quality while connecting consumers to the sources of their food.
Packaging, nutrition facts and ingredient statements are
subject to change. For the most up to date information
regarding a product, please refer to the product’s packaging.
